Instant Chutney Powder



We all are habituated with having a corner for some sort of chutney in our meal, and we wish your dish not to remain incomplete, hence, we have developed them in 'easy to make" powdered form.

Preparation :

Pour 500 ml to 900 ml waler to 100gms RASRAJ sauce-maker, stir well for a while and allow the sauce to set itself 15-20 minutes. Your chutney is ready to serve, add water for milder taste or if required. 

+ Emil (Tamarind) Chutney Powder

+ Red Chilli Sauce Powder

+ Garlic Chutney Powder

+ Ground Nut Chilli Sauce Powder

+ Schezwan Chutney Powder

+ Green Chilli Sauce Powder 


Specifications

Type Chutney Powder
Application Cooking
Shelf Life 1yr
Color Brown, Pink, Red Brown
Packaging Plastic Bag
Form Powder
Freezing Process Cool & Dry Places
Features Good For Health, Longer Shelf Life
Packaging size 2 Kg Etc.



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