We all are habituated with having a corner for some sort of chutney in our meal, and we wish your dish not to remain incomplete, hence, we have developed them in 'easy to make" powdered form.
Pour 500 ml to 900 ml waler to 100gms RASRAJ sauce-maker, stir well for a while and allow the sauce to set itself 15-20 minutes. Your chutney is ready to serve, add water for milder taste or if required.
+ Emil (Tamarind) Chutney Powder
+ Red Chilli Sauce Powder
+ Garlic Chutney Powder
+ Ground Nut Chilli Sauce Powder
+ Schezwan Chutney Powder
+ Green Chilli Sauce Powder
|Color||Brown, Pink, Red Brown|
|Freezing Process||Cool & Dry Places|
|Features||Good For Health, Longer Shelf Life|
|Packaging size||2 Kg Etc.|